Sunday, February 19, 2012

Dairy-Free Chocolate Sauce

Back in January I made some cupcakes for Rusty's party with a modified recipe from Nourishing Traditions.  It called for carob sauce and, as I'm definitely NOT against real chocolate, I made it with cocoa powder and coconut ingredients (making it dairy free).  It...was...de-LISH!  I quickly found it made great hot chocolate and has a great mousse consistency once cold that was yummy straight out of the container. 


Dairy-Free Chocolate Sauce

Prep Time: 10 mins.

Ingredients:
2/3 cup cocoa powder
1/2 cup coconut oil
1/3 cup maple syrup
2 1/2 teaspoons vanilla extract
pinch of salt
1 cup coconut cream

Directions:
Place all ingredients in a bowl and put in pan of simmering water.  Cook gently with wooden spoon, mixing until uniform.

Great on ice cream, as cake frosting, for hot cocoa, or by itself.  Enjoy!!

No comments: