Tuesday, June 8, 2010

Goat Alfredo Sauce

That's right! I've modified an oldie and a goodie. And guess what - it didn't suck!

Take 4 1/2 Tbsp butter and melt in a pan. Add the 4.5 oz. package of goat's milk creamy cheese (thank you, Trader Joe's!) along with 1 1/8 tsp garlic powder. Whisk until smooth. Add 1 1/8 cup goat's milk slowly, whisking smooth while adding. Stir in a little more than 3 oz. of pecorino romano cheese (made from sheep milk - Trader Joe's) and 1/8 tsp pepper. Remove from the heat when it's at desired consistency. I found this took a little longer than the original recipe (cream cheese, milk, and parmesan cheese) to thicken up a bit. We serve it with diced chicken and cooked pasta. Yum!

Our alternatives to dairy - goat's milk, goat's milk creamy cheese, and pecorino romano (sheep milk)

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