Monday, June 14, 2010

Sunday Breakfast

I found a recipe and altered it to use healthier ingredients. It's Yogurt and Blackberry Waffles:

3 Tbsp butter, melted
¾ cup fresh blackberries, washed and dried
4 Tbsp maple syrup
1 ¾ cups flour
1 tsp baking powder
1/8 tsp salt
2 eggs
¾ cup goat milk
1 cup goat milk yogurt

1.       In a small bowl, mix the berries with 2 Tbsp maple syrup.
2.       In a medium bowl, combine the flour, baking powder, and salt.  In another medium bowl, whisk the eggs lightly and stir in the milk, sour cream, melted butter, and remaining 2 Tbsp maple syrup.  Stir the liquid ingredients into the dry ingredients and mix until just blended.  Add the berries and stir once or twice.
3.       Coat the waffle plates with nonstick cooking spray (olive oil).  Spoon a little more than 1/3 cup of the batter onto each side of the waffle plate and close the lid.  Cook the waffles for 4 minutes.  Check and continue cooking until golden brown.

They were great served with some fresh whipped cream with a little maple syrup mixed in.  The kids enjoyed them!!

Can't wait to enjoy them again...once I start dairy again...

1 comment:

Mrs. C said...

LOL Sweet! You set a great table! Hope you are adjusting well to the milk thing...